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Staff Sgt. Joseph Deguino, 56th Operational Medicine Readiness Squadron Public Health communicable disease noncommissioned officer in charge, uses a thermometer to check a meal’s temperature during a monthly inspection Jan. 27, 2020, in Club 5/6 at Luke Air Force Base, Ariz. The food’s temperature has to stay between 41-135 degrees for four hours or less to keep it from spoiling. Public health helps keep Airmen healthy, ready to train and deploy by inspecting facilities for food quality, performing audiograms and more. (U.S. Air Force photo by Airman 1st Class by Brooke Moeder)
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