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HBI: Taking the initiative

Christopher Wardlaw, 374th Force Support Squadron Yume child development center head cook, prepares whole wheat blueberry pancakes at Yokota Air Base, Japan, July 15, 2014. Wardlaw received hands-on training from Certified Master Chef James Hanyzeski as part of the Healthy Base Initiative. (U.S. Air Force photo by Airman 1st Class David Danford/Released)

PHOTO BY: Airman st Class David DanfordReleased
VIRIN: 140715-F-UQ558-068.JPG
FULL SIZE: 8.26 MB
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