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U.S. Air Force Airman 1st Class Caleb McGee, 4th Force Support Squadron food services apprentice, checks on the quality of french fries while they cook in the flight kitchen at Seymour Johnson Air Force Base, N.C., July 17, 2012. Onion rings, french fries and breaded cheddar cheese are side items offered at the flight kitchen. (U.S. Air Force photo/Airman 1st Class John Nieves Camacho/Released)
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